When I met Dr. Ruchi Gupta at the Mylan Blogger’s Event in NYC recently, I told her that I love making breakfast for my child every day. Turkey bacon, rice, diced fruit, mint tea, toast – ours is anything but the usual American breakfast. As someone with food allergies, breakfast becomes an extremely important meal of the day. What does your food allergy breakfast look like? Me: So Delicious Vanilla Coconut Greek Yogurt, dried cranberries, almonds; toast, coffee, water. Husband: Bakery On Main Gluten – Free, Oat Free Cranberry Maple Granola, rice milk, coffee, water.

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